Prescott’s Microbiology (12th Ed.) by Joanne Willey, Kathleen Sandman and Dorothy Wood

Download Prescott’s Microbiology (12th International Student Edition) by Joanne Willey, Kathleen Sandman and Dorothy Wood.

“Prescott’s Microbiology,” now in its 12th edition, remains a cornerstone text for students and professionals in the field of microbiology. Authored by Joanne Willey, Kathleen Sandman, and Dorothy Wood, this edition continues the tradition of providing a comprehensive and accessible overview of the microbial world while incorporating the latest advances in the field.

The 12th edition of “Prescott’s Microbiology” is meticulously organized, covering fundamental concepts in microbiology with a balanced mix of classical and modern approaches. The book is divided into several sections, each focusing on key areas such as microbial physiology, genetics, immunology, and applied microbiology. The chapters are well-structured, beginning with foundational concepts and gradually building to more complex topics, making it suitable for both beginners and advanced learners.

One of the standout features of this textbook is its breadth and depth. It covers a wide range of topics, from basic microbial structure and function to the role of microbes in health, disease, and the environment. This makes it a versatile resource for students pursuing various branches of life sciences.

The 12th edition includes updated information on the latest research and technological advancements in microbiology. This ensures that readers are learning the most current information, which is crucial in a rapidly evolving field like microbiology.

Contents

Part I: Introduction to Microbiology

• The Evolution of Microorganisms and Microbiology
• Microscopy
• Bacterial Cell Structure
• Archaeal Cell Structure
• Eukaryotic Cell Structure
• Viruses and Other Acellular Infectious Agents

Part II: Microbial Nutrition, Growth, and Control

• Bacterial and Archaeal Growth
• Control of Microorganisms in the Environment
• Antimicrobial Chemotherapy

Part III: Microbial Metabolism

• Introduction to Metabolism
• Catabolism: Energy Release and Conservation
• Anabolism: The Use of Energy in Biosynthesis

Part IV: Microbial Molecular Biology and Genetics

• Bacterial Genome Replication and Expression
• Regulation of Cellular Processes
• Eukaryotic and Archaeal Genome Replication and Expression
• Mechanisms of Genetic Variation
• Microbial DNA Technologies
• Microbial Genomics

Part V: The Diversity of the Microbial World

• Archaea
• Nonproteobacterial Gram-Negative Bacteria
• Proteobacteria
• Gram-Positive Bacteria
• Protists
• Fungi
• Viruses

Part VI: Ecology and Symbiosis

• Exploring Microbes in Ecosystems
• Microbial Interactions
• Biogeochemical Cycling and Global Climate Change
• Microorganisms in Marine and Freshwater Ecosystems
• Microorganisms in Terrestrial Ecosystems

Part VII: Pathogenicity and Host Response

• Innate Host Resistance
• Adaptive Immunity
• The Microbe-Human Ecosystem
• Infection and Pathogenicity

Part VIII: Microbial Diseases, Detection, and Their Control

• Epidemiology and Public Health Microbiology
• Clinical Microbiology and Immunology
• Human Diseases Caused by Viruses and Prions
• Human Diseases Caused by Bacteria
• Human Diseases Caused by Fungi and Protists

Part IX: Applied Microbiology

• Microbiology of Food
• Biotechnology and Industrial Microbiology
• Applied Environmental Microbiology

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