Download Microbiology: An Introduction (13th Global Ed.) by Tortora, Funke & Case

Download Microbiology: An Introduction (13th Global Ed.) by Gerard J. Tortora, Berdell R. Funke and Christine L. Case.

“Microbiology: An Introduction” by Gerard J. Tortora, Berdell R. Funke, and Christine L. Case is a well-established textbook that has been a staple in the study of microbiology for years. The 13th Global Edition continues this tradition, providing a thorough, accessible, and up-to-date introduction to the field of microbiology. It’s an essential resource for both students new to microbiology and those looking to deepen their understanding.

One of the strengths of this textbook is its well-organized structure, which allows for a logical progression of topics. The authors begin with fundamental concepts such as the history of microbiology and the basics of microbial cell structure, before moving on to more complex subjects like microbial metabolism, genetics, and pathogenesis. Each chapter is meticulously designed to build upon the previous one, making the learning curve manageable for students.

The book also excels in its ability to present complex topics in a clear and understandable way. The authors employ a variety of pedagogical tools, including clear objectives at the start of each chapter, detailed summaries, and review questions that reinforce the material. The text is supplemented by high-quality illustrations and micrographs that help to clarify complex concepts, making it easier for students to grasp the material.

The Global Edition is particularly noteworthy for its inclusion of examples and case studies from around the world. This global approach not only broadens the reader’s understanding of microbiology in different contexts but also highlights the universal importance of the subject in addressing worldwide health issues. The inclusion of these diverse perspectives makes the text more relevant to a global audience and enriches the learning experience.

“Microbiology: An Introduction (13th Global Edition)” is an outstanding textbook that serves as an excellent introduction to the field of microbiology. Its clear and concise presentation of material, combined with its global perspective and up-to-date content, makes it an indispensable resource for students. Whether you’re a beginner or looking to refresh your knowledge, this book provides a solid foundation in microbiology, preparing students not only for exams but also for real-world applications in the field.

Part I: Fundamentals of Microbiology

The Microbial World and You
Chemical Principles
Observing Microorganisms Through a Microscope
Functional Anatomy of Prokaryotic and Eukaryotic Cells
Microbial Metabolism
Microbial Growth
The Control of Microbial Growth
Microbial Genetics
Biotechnology and DNA Technology

Part II: A Survey of the Microbial World

Classification of Microorganisms
The Prokaryotes: Domains Bacteria and Archaea
The Eukaryotes: Fungi, Algae, Protozoa, and Helminths
Viruses, Viroids, and Prions

Part III: Interaction between Microbe and Host

Principles of Disease and Epidemiology
Microbial Mechanisms of Pathogenicity
Innate Immunity: Nonspecific Defenses of the Host
Adaptive Immunity: Specific Defenses of the Host
Practical Applications of Immunology
Disorders Associated with the Immune System
Antimicrobial Drugs

Part IV: Microorganisms and Human Disease

Microbial Diseases of the Skin and Eyes
Microbial Diseases of the Nervous System
Microbial Diseases of the Cardiovascular and Lymphatic Systems
Microbial Diseases of the Respiratory System
Microbial Diseases of the Digestive System
Microbial Diseases of the Urinary and Reproductive Systems

Part V: Environmental and Applied Microbiology

Environmental Microbiology
Applied and Industrial Microbiology

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